My sister-in-law shared this recipe withe me, and I prepared it for my daughter’s Memorial Day party.
It is somewhat similar to a Taco Dip, but much creamier, and with a little more kick to it. There was lots of positive feedback from everyone who tried it. I made this dip with only 6 layers, since I omitted the black olives (I am not a big fan of olives).
Here is another recipe for my vegetarian friends, and one I like preparing for my family on meatless days, especially during Lent. It requires only few ingredients, and is quick and simple to prepare, unless you decide to make home-made pasta, which I did for this recipe (making your own pasta is much easier than you probably imagine). This recipe serves 4-6.
If you like chili, or baked beans, you will enjoy this Calico Beans recipe.
It is very tasty and inviting on a cold winter day, or at a barbecue. You will not be slaving over the stove mixing it endlessly, since once you are done with all the prep work, it cooks slowly on its own, in the slow cooker. The smell of fried bacon and barbecue sauce plays games with everyone’s taste buds.
One of my husband’s favorite meals is Beef/Veal Goulash, served with garlic butter mashed potatoes. I love cooking, but I really do not like to spend all my time in the kitchen, so my pressure cooker comes in handy for this recipe, since it takes only 17 minutes to cook this meal.
Even though I was an avid soccer mom for many years, my family enjoys watching football, and I prepare lots of tasty snacks during football season. Pizza and chicken wings are always on the menu, but Buffalo Chicken Wing Dip is a must. It is a delicious, quick, and very easy to make dish, and you never have to worry about storing left overs, since there won’t be any.