Another birthday party rolled around for my “little princess” granddaughter, who turned six years old.
This time she asked for an “Ice Cream Sundae” birthday party theme, so her mom, once again, went all the way out to make it exciting.
Today I will share some of the party moments I captured with my camera.
This fresh fruit filled sheet cake is so light and airy, it practically melts in your mouth.
The cake is light not only in texture, but also in calories, due to no butter or sour cream, unlike many other delicious recipes.
I have been on a lookout for healthier version recipes of baked goods.
Most of us have a “sweet tooth”, which needs to be satisfied from time to time, so we strive to accomplish this without too much guilt, and try healthier recipes.
This project could not get any simpler, since even though it requires some work from scratch, the main ingredient for the batter is Devil’s Food Cake Mix from a box.
These cupcakes were one moist chocolaty goodness, topped off with a perfectly salted caramel frosting.
The Red Velvet Cupcakes recipe originated from a website I visit frequently, however I modified it slightly to fit the mini cupcakes I was making, to cut down on the total fat and calories per serving.