Chocolate Cupcakes – European Recipe
Cupcakes have earned their universal popularity.
Everyone loves them.
Having a cupcake on your dessert plate makes you feel real special, because it’s like having your personal mini cake.
Cupcakes have earned their universal popularity.
Everyone loves them.
Having a cupcake on your dessert plate makes you feel real special, because it’s like having your personal mini cake.
Whether you are cooking at home, dining out, or ordering take out, there are almost always some leftovers to deal with after the fact.
There is nothing wrong with having leftovers. After all, you spent time and money on this food, so you deserve to enjoy it to the last morsel.
If you like scones, you will love this recipe.
A while back, I made a batch of healthful scones, using a skinny recipe. They were tasteful, but not as moist and flaky as these Cranberry Orange Scones.
Another birthday party rolled around for my “little princess” granddaughter, who turned six years old.
This time she asked for an “Ice Cream Sundae” birthday party theme, so her mom, once again, went all the way out to make it exciting.
Today I will share some of the party moments I captured with my camera.
This fresh fruit filled sheet cake is so light and airy, it practically melts in your mouth.
The cake is light not only in texture, but also in calories, due to no butter or sour cream, unlike many other delicious recipes.