This recipe was posted on the wrapping of a Calphalon baking sheet, which I purchased for a family member.
Since there is a lot of butter and sugar in this recipe, I cut the serving pieces into cute little cubes of 2 x 2 inch….so there is less guilt for having more than one piece at a time….:-)
Today’s recipe is for an Upside-Down Rhubarb Cake, which is absolutely delicious, and I am sure you will agree, once you enjoy a piece.
Today is a Blessed Day for our family, especially for me.
It is also a mixed emotions day, because today is my last chemo treatment for breast cancer.
As you already know from my previous post, this year I was in the mood for testing NEW cookie recipes, hence this is my post #2.
Here again, I followed the original recipes exactly, so I will post corresponding links, rather than listing the ingredients and directions.
I have been making my favorite Christmas Cookies for a while now, but this year decided to try all new recipes. Pinterest pictures gave me lots of ideas, and links to sites with cookies I wanted to try, so I ended up printing about 10
