I love apples, and already posted recipes for Apple Dip, Apple appetizers, Apple Bundt Cake, and here is one from my sister-in-law, for a delicious Apple Sheet Cake.
I personally like to prepare meatless meals on Wednesdays and Fridays for the duration of the Great Lent, as well the whole Holy Week, which is the week before Easter Sunday.
It actually is healthy to give our system a break from the weekly meat consumption, and introduce some vegetarian or seafood dishes instead.
One of my grandsons loves ginger flavored baked goods, which inspired me to search for ginger flavored cookies recipe, so this is the one I loved the best.
They are very easy to make, and the pleasant aroma of the spices filled my kitchen while baking.
I received this recipe from my sister in-law, and they are my grandson’s absolute favorite cookies.
I already posted this recipe under a different heading, but will rewrite it here for your convenience.
This recipe yields at least 48 cookies, depending on the size of your cookie cutter.
These Walnut Crescents are another favorite cookie recipe of mine. This dough is very similar to the Butter Balls recipe, but instead of almonds it uses ground walnuts.
It is a very simple recipe to make, but once baked, these cookies are very delicate and fragile For best results it is best to leave them on the baking sheet for about 10 minutes after baking to cool off, before gently removing them onto a cooling rack.