Our youngest grandson just turned ONE, hence a big celebration to honor this special occasion.
His mom chose a very appropriate theme for this Birthday Party, “The Very Hungry Caterpillar”, because our “little caterpillar” loooooves to eat.
We are in the midst of the strawberry season in our area, and most other zones will follow very soon.
I have some great recipes to share with you, to help you out with the heaping baskets of strawberries you have been harvesting.
These scones have more moisture in their texture, thus resembling muffins, which makes them different from our other scone recipes.
The lemon glaze adds a refreshing tangy flavor to their overall delicious taste.
This month we “gently” indulged in a low sugar Chocolate Rum Cake, which was out of this world, and low sugar/fat Phyllo Pastry Shells partially filled with melted Dark Chocolate, topped off with a fresh raspberry, and for added touch and nutrition, sprinkled with almonds.
Today’s jello recipe is somewhat plain, but at the same time, very creative.
It takes some prior planning, since as you can see in the above picture, I used hulled out grapefruit shells, as individual vessels for the jello.