It’s Thanksgiving time again, hence my sincere THANK YOU to ALL, for visiting my blog, reading the posts, leaving lovely comments, and spreading the word to your family and friends.
I truly appreciate your time and effort, since the more readers I have, the greater the drive to continue creating new posts.
This project could not get any simpler, since even though it requires some work from scratch, the main ingredient for the batter is Devil’s Food Cake Mix from a box.
These cupcakes were one moist chocolaty goodness, topped off with a perfectly salted caramel frosting.
The Red Velvet Cupcakes recipe originated from a website I visit frequently, however I modified it slightly to fit the mini cupcakes I was making, to cut down on the total fat and calories per serving.
The party theme was Alphabet Letters, thus whole party room was decorated with letters, and each letter had an appropriate picture of the birthday boy’s activities from the past year. It was fun, creative and adorable.
The dough for cream puffs is rather simple, but the preparation technique is interesting, since it requires cooking of some of the dough ingredients, before turning them into the actual dough for baking.