One of my favorite recipes from my mom, is a recipe for crepes. She usually filled them with creamed, and sweetened, farmer’s cheese. I like my crepes filled with fresh fruits, or fruit preserves ( I use Smucker’s Sugar Free Fruit Preserves), served with fruit syrup (also by Smucker’s), and whipped cream. This dish may be served as a light main course, or as a dessert. Makes about 8 crepes.
Chocolate lovers beware…..this chocolate cake will call to you for a second serving!!!
I made this cake for someone’s birthday, who loves chocolate and lots of frosting. I used the Dark Chocolate HERSHEY’S Cocoa for the cake, and made a double batch of the Dark Chocolate frosting. It was very rich, very dark, and no leftovers.
I really enjoy trying new recipes, especially if I am expecting a large family gathering. Feedback from multiple samplers helps me decide on winning recipes. This Christmas Bark recipe, really sparked my interest, because it is very easy to make, and turns a simple saltine cracker into a scrumptious delicacy. I am sure your family and friends will love it as well.