When blueberries are in season and the prices are very affordable, I stock up and freeze them for later use.
Besides eating them fresh, adding them to pancakes, making filling for my varenyky (perogies), preparing smoothies, and using them in baking.
I have already posted several recipes for blueberry cakes, but today I will share my latest blueberry sheet cake recipe, which I love, and I am sure you will enjoy it as well.
I prepared this cake several times in the past but was not ready to share it until I figured out an easier way of handling this delicate dough.
The original recipe calls for lekvar as one of the fillings, but since I am not a big fan of lekvar, I tried other flavors of the Solo cake filling instead, including my own apple filling included with this recipe.
This is one of my family’s favorite jello desserts, because it can be made from regular jello, or sugar free jello, without jeopardizing its texture, or taste.
Strawberry season is still here, making it easy to prepare a bunch of delicious strawberry desserts.
Today I will share an Eastern European recipe for a very simple, super moist, and very refreshing Strawberry Meringue Sheet Cake.
The Raspberry Torte has been my daughter’s favorite Ukrainian torte for many years now, so I try to make it for her special occasions.
This torte requires some delicate handling of the baked cake layers, since each layer is baked separately, and somewhat challenging to remove from the cake pan, similar to the Irene Torte.