If you like varenyky (Dumplings, Perogy, Pierogi, or however you know them as) as much as you love chocolate, this is a dream come true recipe for you.
These type of varenyky are more suitable as a unique dessert, rather than a traditional meal.
The harvest season in my garden is slowly coming to an end. All is left are few more tomatoes, Parsley, Green Peppers, Sorrel, Chives and few Red Beets.
Since the tomatoes decided to ripen all at once, my kitchen got busy with cooking homemade tomato sauce.
While visiting my son and his family, we enjoyed a delicious barbecue meal with also included roasted mini sweet peppers.
These were absolutely delish, and my daughter-in-law shared her preparation instructions,
The abundance of fresh strawberries from my garden, and succulent rhubarb stalks from my daughter’s garden, prompted me to cook up a delicious fruity compote, and create a batch of refreshing popsicles, for my grandchildren to enjoy during this hot weather.
Since some people are not very fond of mayonnaise, this recipe is perfect, as it uses mashed avocado instead, as well as only some of the egg yolks, cutting down on overall cholesterol.