There are many different recipes for potato salad, but one of my favorite ones is the Suburban Potato Salad. I love the added color and texture created by the fruit and vegetables. It makes a very nice addition to other party foods, or a side dish for lunch, dinner, picnic, or barbecue. This recipe makes about 6 cups of salad.
I love the creaminess of the custard filling in a Napoleon dessert, the flakiness of the pastry layers, and the sweetness of the glazed top, accented with dark chocolate.
It was an easy project, thanks to Pepperidge Farm Puff Pastry dough, instant pudding mix, my home grown strawberries, and fresh whipped cream.
If you would like to put together a meal that is easy to prepare, but looks complicated, you will love this recipe for Chicken Cordon Bleu.
You can use plain chicken breast, but I prefer a more flavored taste, so I marinate it for an hour, or overnight, in an Italian Salad Dressing. For simplicity and ease, I also use Campbell’s Cream of Chicken or Cream of Mushroom soup, for the sauce.
Almost everyone loves Chocolate Chip cookies since they are so delicious and so simple to make.
Today I am sharing my latest recipe I tried and loved.
I was always impressed by the look of braided challah bread since it looked complicated to create out of dough. I enjoy challenging myself, so I decided to make one of my own and share my experience with all of you.