Upside-Down Rhubarb Cake – Recipe
Today’s recipe is for an Upside-Down Rhubarb Cake, which is absolutely delicious, and I am sure you will agree, once you enjoy a piece.
Category Archives: All Recipes
Butter Rolls – European Recipe
I have been experimenting with different recipes for yeast raised baked goods, such as crescents, breads and rolls. Some are quite simple and others are more sophisticated, but they all are so heavenly delicious, hence so worth the preparation effort.
Today, I will share my latest recipe for delicious butter rolls, so rich and buttery, and as all yeast raised baked goods, they are at their prime taste right after baking, while still slightly warm….but never served when still HOT.
Yeast raised baked goods need cooling off time before serving, to retain their best texture and flavor.
Sauerkraut and Ribs – Crockpot Recipe
I have 3 different sizes of slow cookers, so one would think that I would use them often, but it’s just the opposite. I hardly ever use them, so when Maureen Locos Hewett shared this recipe for ribs with kraut prepared in a slow cooker, I decided to test it. It came out great! The meat was so tender…falling off the bones…and the kraut was very flavorful. The only thing I changed was that I used less broth, and more veggies…I added shredded carrots and chopped celery, plus some caraway seeds. I love caraway seeds in sauerkraut.
Creamy Cheesecake with Fresh Strawberries – Recipe
In the US, most of the cheesecakes are made with cream cheese, but Europeans make most of their cheesecakes with fresh farmer’s cheese.
Strawberry Mousse Cake – Recipe
Strawberry season in my garden is here, hence perfect time to share a recipe for a delicious Strawberry Mousse Cake.