This recipe was posted on the wrapping of a Calphalon baking sheet, which I purchased for a family member.
Since there is a lot of butter and sugar in this recipe, I cut the serving pieces into cute little cubes of 2 x 2 inch….so there is less guilt for having more than one piece at a time….:-)
During my childhood, soup was part of our daily menu. Sometimes it was the only thing on the menu, especially for lunch.
I will list each harvested vegetable individually, and link it to my favorite recipes posted previously, for your cooking convenience and pleasure.
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Oatmeal is considered a “super food”, since it is dense with nutrients like dietary fiber, protein, vitamins and minerals.
If you think you don’t like oatmeal, because you think it has to be mushy, or runny, or tasteless, this recipe might change your mind.
It seems like Easter is still several weeks away, hence lots of time for Paska baking, but not according to my “social” calendar.
Those of you who bake with yeast, know that this process is time consuming, so you can’t just plan to bake Paska in the evening after work, like you would cake or cookies. You need several hours of tending to this bread making project, which means….weekend time.