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Butterscotch Blondie Bars – Recipe

This recipe was posted on the wrapping of a Calphalon baking sheet, which I purchased for a family member.

Since I never made Blondie Bars before, I was eager to give this recipe a try, and was very pleased with the finished product.

Since there is a lot of butter and sugar in this recipe, I cut the serving pieces into cute little cubes of 2 x 2 inch….so there is less guilt for having more than piece at time….:-)

Butterscotch Blondie – Recipe

Butterscotch Blondie – Recipe


  • 2 cups unsalted butter, softened
  • 2 cups dark brown sugar, tightly packed
  • 1 cup granulated sugar
  • 6 large eggs
  • 1 Tbsp. vanilla
  • 3 cups all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup butterscotch chips


  1. Preheat oven to 350 degrees F.
  2. Line bottom of 12 x 17 inch baking sheet with parchment paper.
  3. In a large mixing bowl, cream the butter and sugar at medium speed, until fluffy (about 3 min.)
  4. Reduce speed to low, and mix in the eggs, one at a time, until fully incorporated.
  5. Add vanilla and mix
  6. Sift flour, baking powder and salt, into a bowl.
  7. Gradually add dry ingredients and mix on low, scraping bowl as needed,until completely incorporated.
  8. Turn off mixer and fold in butterscotch chips.
  9. Spread better evenly in the baking pan.
  10. Bake at 25-30 minutes.
  11. Remove from oven and cool slightly before cutting into squares.
  12. Enjoy.


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