Whether you are cooking at home, dining out, or ordering take out, there are almost always some leftovers to deal with after the fact.
There is nothing wrong with having leftovers. After all, you spent time and money on this food, so you deserve to enjoy it to the last morsel.
I was chatting with a friend of mine about cooking ….surprise…..surprise…; she was telling me about an interesting dish her family and friends really enjoyed.
She kindly shared her recipe, so I finally had a chance to try it out, and share it with you.
The sudden unset of cold weather makes me crave comfort foods, especially soups.
Today I will share a recipe for another simple, yet delicious soup; Potato Leek soup.
You heard about the Nuwave oven I recently purchased, so now I am testing different recipes to decide if this purchase is a keeper.
I already made a vegetable dish, a meat dish, and this time a traditional dessert.
I have been testing several different recipes in my Nuwave oven, and will be sharing some of them with you.
Today I will post a recipe for a vegetable dish, Potatoes Au-Gratin, which was very simple to prepare, and it turned out to be a delicious side dish.