Baked Sweet-Sour Red Cabbage – German Recipe
Baked Sweet-Sour Red Cabbage is one of my favorite side dishes to prepare to utilize the oven while cooking a roast, or roasting a whole chicken since it takes 1.5 hours of baking to complete this recipe.
Category Archives: Pork
Kapusnyak (Sauerkraut) Soup – Recipe
Sauerkraut soup, also known as “Kapusnyak”- in Ukrainian, or “Kapusniak” – in Polish, is a very refreshing, zestful, and nutritious soup.
Stuffed Pork Roll – Recipe
Pork and sauerkraut dishes are part of every Eastern European restaurant menu, and the main ingredients are a popular staple in every household.
Sausage and Herb Stuffing – Recipe
Stuffing is a must Thanksgiving Dinner menu choice, along side the roasted turkey.
Today I will share a stuffing recipe with herbs and Sweet Italian Sausage.
Ukrainian Meatballs with Mushrooms – Recipe
Eastern Europeans like their meatballs served with mushroom gravy, mashed potatoes, and a side dish of well seasoned sautéed cabbage.
You might think this is a strange combination, but it’s just a matter of acquiring a taste for it, and loving it.