You don’t need to wait for a special holiday or a celebration, to have a barbecue. You do it just because you feel like taking advantage of the warm weather, and cooking outdoors. Not to mention to give your husband a chance to show off his grilling skills, while you are relaxing with a nice cold drink while chatting with everyone (which most likely will happen after you set everything up for him beforehand…).
Most Catholic Christians already celebrated Easter this year on April 21st.
However Orthodox Christians, and some Catholics whose churches still follow the Julian Calendar, will celebrate Easter this Sunday, April 28th.
I have 3 different sizes of slow cookers, so one would think that I would use them often, but it’s just the opposite. I hardly ever use them, so when Maureen Locos Hewett shared this recipe for ribs with kraut prepared in a slow cooker, I decided to test it. It came out great! The meat was so tender…falling off the bones…and the kraut was very flavorful. The only thing I changed was that I used less broth, and more veggies…I added shredded carrots and chopped celery, plus some caraway seeds. I love caraway seeds in sauerkraut.
Today I will post her recipe for Zwiebel Kuchen, which her daughter absolutely loves, and it’s a must on her birthday menu.
It is a well known fact that breakfast is the most important meal of the day. It provides your body with the necessary “fuel” to start your day.