Hearty Lentil Soup – Recipe
Lentils are very rich in numerous vitamins, minerals and antioxidants.
Hearty Lentil soup is a perfect comfort food anytime, but it sure hits the spot on cold days.

Lentils are very rich in numerous vitamins, minerals and antioxidants.
Hearty Lentil soup is a perfect comfort food anytime, but it sure hits the spot on cold days.

Some of my family members enjoy seafood; however, my taste for those dishes is quite limited, which means I do not prepare them often.
My husband was looking for a tasty seafood bisque, so I looked up a few recipes and came up with a modified version he enjoyed, which I am sharing today.

I purchased fresh spinach at such a reasonable price so now am cooking lots of dishes to use it up. Today, I am sharing an effortless and delicious tortellini soup with spinach.

Today I used the rest of my fresh spinach to make this delicious Mushroom Spinach soup.
I made other mushroom soups in the past; here are the links to Lentils with Mushrooms and Asparagus, and Ukrainian Mushroom and Vegetable Soup. However, the spinach in this recipe adds a new dimension to it.

If you like tangy-flavored soups, you will love Sorrel Borscht (Shchav or Shchavel), also referred to by others as Green Borscht. My first experience tasting this dish was in a Polish restaurant while visiting my family in Poland.
The special ingredient is sorrel, a simple herb/vegetable, however, not easily found in a grocery store, but rather in a specialty food shop, or grown in your garden.