It is time again to give thanks for all our blessings, and to spend time together with family and friends.
Today I will not be posting any new recipes, but will provide links to my previous posts, for your convenience.
Europeans love serving various home-made sauces with their meats and potatoes.
Even though pasta and rice often accompanies meat dishes, potatoes are most popular.
One of those sauces widely used in Eastern Europe, is a Fresh Dill Cream Sauce, which pairs great with Varenyky, Meatless Holubtsy, Palushky, Kendle, Vegetarian Burgers, etc.