Kapusnyak (Sauerkraut) Soup – Recipe
Sauerkraut soup, also known as “Kapusnyak”- in Ukrainian, or “Kapusniak” – in Polish, is a very refreshing, zestful, and nutritious soup.
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Ukrainian Doughnuts – Anna’s Recipe
My mom made the best homemade doughnuts, using her European recipe. Hers are so much better than the quick recipe I used before.
Every Christmas Eve my mom joined us for dinner, and always brought in a huge platter of freshly made doughnuts. We all are still reminiscing about those sweet memories.
Today I will share that recipe with you all, in memory of my mom’s baking and cooking.
Delicious Chocolate Buttermilk Cake with Vanilla Cream Cheese Frosting- Recipe
This was my first cake recipe requiring buttermilk, so I was very excited to give it a try.
I used buttermilk in homemade waffles and liked the results, so I did not doubt that this cake would turn out great as well.
Cabbage Rolls – Vegetarian Recipe & Technique
Most of you already are familiar with Cabbage Rolls, but to Eastern European cooks, they are known as Holupki. Holubtsi, or Golabki. All Cabbage Rolls may look the same, yet be very different, depending on the filling used to prepare them. The most popular filling consists of cooked rice mixed with ground beef and spices; however you can also use rice or buckwheat mixed with mushrooms, spiced up mashed potatoes, or a vegetarian filling, which I will introduce in this recipe. Cabbage Rolls are not the easiest dish to prepare, since it requires a lot of prep work beforehand, especially the cabbage, but if you love them, it’s well worth the effort.
Ukrainian Red Beet Borscht – Quick and Easy Recipe
Ukrainians love their Borscht.
This quick and easy version of preparing a Ukrainian Red Beet Borscht was shared by my cousin from Ukraine.