I prepared this cake several times in the past but was not ready to share it until I figured out an easier way of handling this delicate dough.
The original recipe calls for lekvar as one of the fillings, but since I am not a big fan of lekvar, I tried other flavors of the Solo cake filling instead, including my own apple filling included with this recipe.
The economy is always part of the news, during good times, or bad times, and financial planning is a tool for managing our money and planning our financial future.
We all have our own ways of saving money, but we all are equally guilty of wasting money, due to poor planning, or worse yet, lack of it.
I came across this very interesting article about several ways of wasting money, and decided to post it in full, rather than providing a link, since after a while these links are discontinued and the “late bloomers” would miss this very useful information.
If you feel you do not fit in this category of spenders, please pass the link to this post to your family and friends, for a real eye opener, and you might get a big THANK YOU!!!!
I am on a soup-cooking kick, as the chilly and rainy weather is getting to me today.
This time I cooked up a large pot of quite delicious Italian Sausage and Kale soup.
Easter is just around the corner, hence there will be plenty of ham left over for creating new meals.
It’s a very simple recipe, but the outcome is refreshing and delicious. Having ham sandwiches, ham and eggs, Chef’s salad with eggs and ham, and cubed ham with gravy over mashed potatoes, finally called for a new recipe.
One of the items my mom cooked often, and I enjoyed very much, are Knedle, or Potato Balls. These are very quick to prepare, require few basic ingredients, and are very versatile for serving plain with butter and sauteed onions, with tomato sauce, or even filled with fruit and served as a sweet dish or dessert.