Today I will share my recipe for Blueberry Filled Varenyky, which is so delicious when served with blueberry syrup and whipped cream or melted unsalted butter mixed with brown sugar and cream.
When blueberries are in season and the prices are very affordable, I stock up and freeze them for later use.
Besides eating them fresh, adding them to pancakes, making filling for my varenyky (perogies), preparing smoothies, and using them in baking.
I have already posted several recipes for blueberry cakes, but today I will share my latest blueberry sheet cake recipe, which I love, and I am sure you will enjoy it as well.
I prepared this cake several times in the past but was not ready to share it until I figured out an easier way of handling this delicate dough.
The original recipe calls for lekvar as one of the fillings, but since I am not a big fan of lekvar, I tried other flavors of the Solo cake filling instead, including my own apple filling included with this recipe.
The economy is always part of the news, during good times, or bad times, and financial planning is a tool for managing our money and planning our financial future.
We all have our own ways of saving money, but we all are equally guilty of wasting money, due to poor planning, or worse yet, lack of it.
I came across this very interesting article about several ways of wasting money, and decided to post it in full, rather than providing a link, since after a while these links are discontinued and the “late bloomers” would miss this very useful information.
If you feel you do not fit in this category of spenders, please pass the link to this post to your family and friends, for a real eye opener, and you might get a big THANK YOU!!!!
I am on a soup-cooking kick, as the chilly and rainy weather is getting to me today.
This time I cooked up a large pot of quite delicious Italian Sausage and Kale soup.