I always wanted to try a Babka recipe, to taste the difference between Paska (Ukrainian Easter Bread) and the very popular Babka. This year I finally baked Babka and everyone loved its taste and texture.The recipe is basically the same as for Paska, but it requires 2x the amount of yeast and butter, 1/2 the amount of flour, but same amount of sugar, which you may decrease to your taste.
Nutritious breakfast provides us with much needed energy to jump start our day.
Cooking breakfast from scratch, in our extremely busy lifestyle, is almost impossible on weekday mornings. However, weekends may be more relaxing, and allow extra time to prepare something special for our family.
I have some wonderful Jewish friends who are getting ready to celebrate the Passover Holiday.
I have previously prepared and posted several Passover recipes, but today I am providing pictures and links, for your convenience.
This Quinoa Salad with Magic Green Sauce became my favorite from the first time my daughter-in-law served it for lunch during one of our visits.
It could easily be a light lunch meal in itself, or as an accompaniment to a main course.
Today I will share a recipe for the salad, since you already have the recipe for the sauce/dressing from my previous post.
In the past post I mentioned a very nutritious Quinoa salad flavored with this Magic Green Sauce.
I am providing a link to its origin, but will also post the ingredients and directions in this post, in case the link stops working at some point, and because I made some minor adjustments to suit my taste.