Crocheting is a fun activity anytime, but even more fun during a quite intense election time. While others were busy counting votes, I enjoyed counting stitches of my crocheting project.
I managed to crochet a beautiful baby blanket and a baby hat, which I will display in this post.
Now that your memory is so sharp, I thought it would be helpful to post the Smooth and Healthy Skin Smoothie.
This recipe is also from one of my favorite blogs, which I highly recommend to all of you, and I know you will enjoy reading their posts.
Today I have a great tip for you, on Living Green, saving energy and money, as well as helping Mother Earth.
I found this tip on ecomii website, and wanted to share it with all of you, since I totally understand and can easily relate to our very day computer filled life.
Today’s recipe is for an Upside-Down Rhubarb Cake, which is absolutely delicious, and I am sure you will agree, once you enjoy a piece.
I have been experimenting with different recipes for yeast raised baked goods, such as crescents, breads and rolls. Some are quite simple and others are more sophisticated, but they all are so heavenly delicious, hence so worth the preparation effort.
Today, I will share my latest recipe for delicious butter rolls, so rich and buttery, and as all yeast raised baked goods, they are at their prime taste right after baking, while still slightly warm….but never served when still HOT.
Yeast raised baked goods need cooling off time before serving, to retain their best texture and flavor.