Every time I see a ready assembled vegetable platter at a grocery store, just to pick up and go to a party, I cringe at its cost. I think it mostly reflects the price of labor, rather than the value of the veggies.
It doesn’t take a culinary genius to cut up raw vegetables, and to arrange them on a platter.
Today I will post her recipe for Zwiebel Kuchen, which her daughter absolutely loves, and it’s a must on her birthday menu.
I love fresh bread, and lately have been testing many breads and rolls recipes. They all are absolutely delicious.
Some require a little more time than others, but none are too labor intensive or difficult to achieve.
I always thought that the ” No Knead” bread recipe was simple, and it is, but when I found this one for ONE HOUR bread, I could not believe it, until I made it and found it absolutely effortless and delicious.
I would have made it into a baguette, but since I do not have a special baking pan it requires, I used two loaf pans instead.
I have been away from home for a week to help out my children with their gardening plans, and to spend some quality time with my grandchildren.
As I returned home, my garden was full of blooms, full of tomatoes, zucchini and cucumbers.
Today I will share some pictures from mine and my children’s gardens.
It is a well known fact that breakfast is the most important meal of the day. It provides your body with the necessary “fuel” to start your day.