If you are craving some delicious tomato soup, but don’t have much time to spend by the stove, this recipe is perfect for you.
Your soup will be done in minutes, and it will be homemade to your taste. You can prepare a small sandwich while the soup is cooking, and your dinner is ready.
Making your own pasta is quite simple, and probably much easier than you ever imagined.
It’s even easier with a pasta maker, especially if you want to make spaghetti. However, today I am making it the old fashion way; the way my mom used to make it.
Fresh pasta tastes so much better than the store bought selections, plus how inexpensive it is to make.
Super Bowl is fast approaching, so it’s my time to share few of my favorite recipes with you.
Today I am providing you with links to my previous party food posts.
Please visit my site at your leisure on regular basis, to find new recipes to try and enjoy.
So, there are only few more shopping days remaining until Christmas, and Hanukkah already began, but you are still running around looking for some great gift ideas. Also, your budget is running dry, yet the list is not complete….well you can always complete it with some great homemade gifts, or gifts from the heart.
Here are some ideas:
Sauerkraut is basically pickled cabbage. You either like it or hate it…I happen to love using sauerkraut in cooking and baking.
Not all sauerkraut tastes the same, so if you are not a big fan of it, maybe you should try different dishes prepared with this vegetable.
For this recipe I used really tasty sauerkraut….Bavarian style sauerkraut, which I purchased at Shop Rite, my local grocery.
It is so tasty, I can eat it just the way it is…right out of the jar…..has a slightly sweet taste..I highly recommend it.