Homemade Chicken Pot Pie – Recipe
Chicken Pot Pie is a great new dish and another creative way to use leftover chicken meat.
In my case, it was the latter, since I had some leftover chicken meat from our Roasted Chicken dinner.
Category Archives: Saving Money
Vera’s Blueberry Muffins – Recipe
Vera is a friend of mine who is an excellent cook and a wonderful baker. I love all her recipes, and she shares them with anyone interested in trying them out.
Today, I will share her recipe for Blueberry Muffins, which are simple to make, require a few basic ingredients, and are melt-in-your-mouth delicious. She suggests mixing in anything you wish (fruits, berries, nuts, chocolate chips) and tweaking the recipe to your preference.
Steamed Fruit Dumplings – Recipe and Technique
This recipe is a very old favorite of mine. It reminds me of my grandmother’s cooking days and my Sunday visits to her with my mom.
I love these fluffy dumplings because they are so light in texture, and so delicious served with melted butter and sugar.
This recipe dates back to my great-grandmother, who was of German descent, and most likely to her mother and grandmother, which would date back to the 1700s.
Sauerkraut Salad – Recipe
Americans enjoy sauerkraut on their hot dogs, but there are many different ways to use this pickled veggie in salads, cooking, and even in baking.
Green Goddess Quinoa Salad – Recipe
This Quinoa Salad with Magic Green Sauce became my favorite from the first time my daughter-in-law served it for lunch during one of our visits.
It could easily be a light lunch, or as an accompaniment to a main course.
Today I will share a recipe for the salad, since you already have the sauce/dressing recipe from my previous post.