With all the frequent rain showers we experienced lately in our area, my garden is in its glory, and thriving.
If you love gardening, as I do, you will agree that no matter how much, and how often, you water your garden, it does not measure up to one good rain fall, and the plants just seem to grow in front of your eyes soon afterward.
This season’s harvest already began in my garden, and, with great pleasure, I was able to pick some baby red beets, dill, chives, summer squash, zucchini, green beans, and basil.
I always loved my mom’s homemade pasta, especially in her homemade chicken or tomato soup. I also started to make my own pasta for my family, and they love it. It is simple to make, and out of 2 cups of flour, you get enough pasta for a family of four. Talking about saving money and having great tasting food!
Of course I was doing it the hard way, until one day my daughter presented me with an Imperia Pasta Maker Machine, and making pasta has not been the same since.
Ice cream cake is my husband’s favorite cake, especially for his birthday. Every year we would buy a Carvel’s Ice Cream cake, but this year I decided to make one (for a fraction of the cost of Carvel’s cakes). Making this cake was quite simple, since all the ingredients are ready made, and no baking is required. All I had to do is to assemble, freeze, and serve. The most laborious part of this project, was the unwrapping of the ice cream sandwiches.
If you have been following my last few posts, you already know about the baby shower I organized for my daughter, last spring. Like any other special event, baby showers also end with a thank you and a keepsake, also referred to as “favor”. I have prepared my favors from a pink votive candle in a glass jar, wrapped in pink tulle, tied with a dainty pink ribbon, plus a special Thank You note from the baby, text of which I am including in this post.