This fresh fruit filled sheet cake is so light and airy, it practically melts in your mouth.
The cake is light not only in texture, but also in calories, due to no butter or sour cream, unlike many other delicious recipes.
I have been on a lookout for healthier version recipes of baked goods.
Most of us have a “sweet tooth”, which needs to be satisfied from time to time, so we strive to accomplish this without too much guilt, and try healthier recipes.
While visiting my son and his family, we enjoyed a delicious barbecue meal with also included roasted mini sweet peppers.
These were absolutely delish, and my daughter-in-law shared her preparation instructions,
Today I will share a few pictures of my sister’s flower patches from Eastern Europe, and her new hobby – gardening and raising few chickens – (now that she retired and moved into the suburbs)….just lovely.
The abundance of fresh strawberries from my garden, and succulent rhubarb stalks from my daughter’s garden, prompted me to cook up a delicious fruity compote, and create a batch of refreshing popsicles, for my grandchildren to enjoy during this hot weather.