These Walnut Crescents are another favorite cookie recipe of mine. This dough is very similar to the Butter Balls recipe, but instead of almonds it uses ground walnuts.
It is a very simple recipe to make, but once baked, these cookies are very delicate and fragile For best results it is best to leave them on the baking sheet for about 10 minutes after baking to cool off, before gently removing them onto a cooling rack.
My next few posts will include the cookie recipes I have introduced to you in my cookie preview post.
I am starting with my most favorite cookies, the Cream Wafers. If you read the ingredients, you might not be able to envision how decadent these really are. They are very light and flaky, resemble a puff pastry, and practically melt in your mouth.
So, there are only few more shopping days remaining until Christmas, and Hanukkah already began, but you are still running around looking for some great gift ideas. Also, your budget is running dry, yet the list is not complete….well you can always complete it with some great homemade gifts, or gifts from the heart.