Today I will share my recipe for Blueberry Filled Varenyky, which are so delicious served with blueberry syrup and whipped cream, or melted unsalted butter mixed with brown sugar and cream.
Eastern Europeans consume much less meat on daily basis, than we do here in the US, therefore there are numerous meatless dishes to select from.
Today I will share a recipe for Cheese Dumplings with Fresh Dill Sauce.
I was chatting with a friend of mine about cooking ….surprise…..surprise…; she was telling me about an interesting dish her family and friends really enjoyed.
She kindly shared her recipe, so I finally had a chance to try it out, and share it with you.
Pork and sauerkraut dishes are part of every Eastern European restaurant menu, and the main ingredients are a popular staple in every household.
With Christmas Eve just around the corner, many Eastern Europeans will be making Varenyky (Pierogy, Perogy) for their Christmas Eve 12 course meatless meal.
Making them from scratch is an involved process, but totally worth the effort, since all the manufactured ones don’t stand a chance when compared to the real stuff….you will agree if you tasted them both.