If you like tangy-flavored soups, you will love Sorrel Borscht (Shchav or Shchavel), also referred to by others as Green Borscht. My first experience tasting this dish was in a Polish restaurant while visiting my family in Poland.
The special ingredient is sorrel, a simple herb/vegetable, however, not easily found in a grocery store, but rather in a specialty food shop, or grown in your garden.
Sauerkraut soup, also known as “Kapusnyak”- in Ukrainian, or “Kapusniak” – in Polish, is a very refreshing, zestful, and nutritious soup.
I am on a soup-cooking kick, as the chilly and rainy weather is getting to me today.
This time I cooked up a large pot of quite delicious Italian Sausage and Kale soup.
Lentils are very rich in numerous vitamins, minerals and antioxidants.
Hearty Lentil soup is a perfect comfort food anytime, but it sure hits the spot on cold days.
If you like creamy soups, you will enjoy this Broccoli Cheese Soup, which may also be served in a Bread Bowl, rather then the traditional soup bowl.