I am on a soup cooking kick, as the cold winter weather is getting to me already.
This time I cooked up a large pot of quite delicious Italian Sausage and Kale soup.
During my childhood, soup was part of our daily menu. Sometimes it was the only thing on the menu, especially for lunch.
Pasta e Fagioli, is one of my favorite Italian soups, so today I am posting its lighter version recipe, made with ground turkey, less beans, and low fat cheese.
Sauerkraut soup, also known as “Kapusnyak”- in Ukrainian, or “Kapusniak” – in Polish, is a very refreshing, zestful, and nutritious soup.
Today I will introduce you to the first step of making a homemade soup, which is making homemade soup stock.
Soup stock is the basic liquid part of the soup, to which you add all the other ingredients necessary to create your chosen kind of soup.