During my childhood, soup was part of our daily menu. Sometimes it was the only thing on the menu, especially for lunch.
Pasta e Fagioli, is one of my favorite Italian soups, so today I am posting its lighter version recipe, made with ground turkey, less beans, and low fat cheese.
Sauerkraut soup, also known as “Kapusnyak”- in Ukrainian, or “Kapusniak” – in Polish, is a very refreshing, zestful, and nutritious soup.
If you like creamy soups, you will enjoy this Broccoli Cheese Soup, which may also be served in a Bread Bowl, rather then the traditional soup bowl.
Today I will introduce you to the first step of making a homemade soup, which is making homemade soup stock.
Soup stock is the basic liquid part of the soup, to which you add all the other ingredients necessary to create your chosen kind of soup.