The original recipe for this carrot salad was found on this site.
I have been searching for a recipe for this dish for a while, as many of my Ukrainian friends are very fond of it, yet I have never tasted it myself.
I decreased the amount of cayenne pepper in the original recipe to mellow the taste, as suggested by one of my friends who was familiar with this dish.
Americans enjoy sauerkraut on their hot dogs, but there are many different ways to use this pickled veggie in salads, cooking, and even in baking.
In the past post I mentioned a very nutritious Quinoa salad flavored with this Magic Green Sauce.
I am providing a link to its origin, but will also post the ingredients and directions in this post, in case the link stops working at some point, and because I made some minor adjustments to suit my taste.
Nothing can be simpler than some pasta and fresh stir-fry veggies, so that is what I decided to prepare.
I used my “free” peppers in a stir fry, but my sister-in-law had an abundance of peppers, and decided to roast them on the grill.
It is a very simple and quick process