We have a lot of super talented bakers in our parish, and they all love to share their favorite recipes.
This is one of those yummy recipes I received, since I really loved this dessert.
I cut down on the original amount of sugar, since the ready made pie filling I used, is quite sweet.
If you wish to make your own filling, which most likely will be less sweet than this one, you may want to add an extra 1/2 cup of sugar to the dough. I prefer it just the way I posted it.
I love honey cake, but especially more so around the holidays. There is something very soothing about having hot herbal tea with a piece of honey cake, on a cold winter day, which is perfect around Christmas.