Pork and sauerkraut dishes are part of every Eastern European restaurant menu, and the main ingredients are a popular staple in every household.
If you are looking for an idea to use up your leftover mashed potatoes, whether it is white or sweet potatoes, gnocchi, or palushky, are your best bet.
With Thanksgiving coming up, you just might want to keep this recipe in mind, as for sure you will have some leftover potatoes to turn into a new dish.
We have a lot of super talented bakers in our parish, and they all love to share their favorite recipes.
This is one of those yummy recipes I received, since I really loved this dessert.
I cut down on the original amount of sugar, since the ready made pie filling I used, is quite sweet.
If you wish to make your own filling, which most likely will be less sweet than this one, you may want to add an extra 1/2 cup of sugar to the dough. I prefer it just the way I posted it.
I love honey cake, but especially more so around the holidays. There is something very soothing about having hot herbal tea with a piece of honey cake, on a cold winter day, which is perfect around Christmas.
If you like the taste of caramelized onions, or onion soup, you will absolutely love this Ukrainian Chicken Paprikash.
I am definitely adding it to my collection of “favorite recipes”, to prepare again or my family and friends.
Quick, easy, and delicious.