It’s time to showcase February’s Birthday cupcakes, baked by Sue.
These Pina Colada cupcakes, were favored by the Birthday Girl.
They were very moist, and flavored with coconut flakes inside and out. As you can see the coconut flakes on top of these cupcakes were gently toasted, for added color and flavor.
We only had one February Birthday celebrant in our work family, but Sue also treated us to these super yummy St. Valentine’s Day treats.
Don’t they look delish, and awesomely cute at the same time?
Sue made them out of stripe chocolate kisses, slightly melted on top of mini pretzels, and topped off with M&M.
Her daughter (who inherited her mom’s culinary talent, as she made perfect Perogy, on her first try) spotted this idea on Pinterest. Her mom loved it so much, that she prepared a nice batch for us to enjoy at the office.
We are such a lucky bunch!