Verenyky, Pierogi, Perogy, Dumplings, no matter what you call them, you will find them on every Eastern European menu.
This time I used Gluten Free Pizza Crust Whole Grain Mix, and the dumplings turned out awesome.
Once again I came across White Farmer Cheese, which is a perfect ingredient to add to mashed potatoes to create filling for Ukrainian Varenyky (Polish Pierogi), or Palushy, also known as Gnocchi, or Lazy Varenyky (Pierogi).
Recently one of my readers inquired about some possibilities of creating varenyky dough from gluten-free flour, as they love these dumplings, but are seriously allergic to wheat.
I took their suggestion as a challenge for myself, and today I used White Rice flour to make the dough, and mashed Sweet Potatoes filling.