Today I will share my recipe for Blueberry Filled Varenyky, which is so delicious when served with blueberry syrup and whipped cream or melted unsalted butter mixed with brown sugar and cream.
I prepared this cake several times in the past but was not ready to share it until I figured out an easier way of handling this delicate dough.
The original recipe calls for lekvar as one of the fillings, but since I am not a big fan of lekvar, I tried other flavors of the Solo cake filling instead, including my own apple filling included with this recipe.