I purchased fresh spinach at such a reasonable price so now am cooking lots of dishes to use it up. Today I am sharing a really simple and delicious tortellini soup with spinach.
It’s another quick recipe since lots of the ingredients are ready to use and the other ones cook very quickly. I hope you will enjoy it as much as we did.
Coleslaw is one of my favorite salads from the past which I still love to prepare and serve.
Today I am sharing my current recipe which includes a Granny Smith apple as one of the ingredients.
Whenever we decide to change our eating habits, we begin to search for new recipes to expand our culinary horizons.
Today I put together this Baby Lima Bean Vinaigrette salad, which is very healthful, vegetarian, and fits perfectly in the Fat Smash Diet category I am currently following. It is full of protein from the Lima Beans, plus the goodness of the other vegetables and seeds incorporated into it.
This is a very simple, light, refreshing, and colorful vegetarian salad perfect for a light lunch, afternoon snack, or to share at a party, barbecue, or any fun gathering.
Baked Sweet-Sour Red Cabbage is one of my favorite side dishes to prepare to utilize the oven while cooking a roast, or roasting a whole chicken since it takes 1.5 hours of baking to complete this recipe.