Spring In Full Bloom – My Plants
Spring is my favorite season of the year. I love watching all the plants waking up from their winter snooze, sprouting new leaves and dressing up in their gorgeous blooms.
Spring is my favorite season of the year. I love watching all the plants waking up from their winter snooze, sprouting new leaves and dressing up in their gorgeous blooms.
It has been a year ago today, since that extremely tragic and sad day for myself and numerous others, whose lives and dreams were shattered by the brutal action of one deranged human being, who took the lives of many innocent people, in a small, quiet town of Binghamton, New York.
Wow….it seems like I was just working on my first post about The Fat Smash Diet, introducing you to the whole routine, and now we have completed all the most important steps, learned lots of great lessons about food and portion control, got into our daily exercise routine, and posses some great lessons for life.
Kobasa is a very popular food in Eastern Europe, and fairly well known even here in the US.
However, as with any other ethnic foods, one will come across several different spellings and pronunciations, related to the same food item. Kobasa is one of these foods, as you can see in the title of this article:
These Ukrainian Easter Eggs were designed by my children, several years ago, under my guidance and assistance. I was a head counselor of a youth group, at my church, for 16 years, and Easter Egg decorating was the most desired craft project of the year. Even the youngest group members, 6 years old, tried their hand at the art of decorating Easter Eggs (we would let them use boiled eggs….to avoid disasters and disappointments with the finished product).