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All posts by Suburban Grandma

Multi-Grain Dumplings (Varenyky, Perogie) – Gluten Free Recipe

Verenyky, Pierogi, Perogy, Dumplings, no matter what you call them, you will find them on every Eastern European menu.

This time I used Gluten Free Pizza Crust Whole Grain Mix, and the dumplings turned out awesome.

Eggplant Rollatini – Light Recipe

Recently I had a very tasty Eggplant Rollatini at a dinner with friends, and would like to share the recipe with you today.

It is a very simple dish to prepare, especially if you use the store bought tomato sauce.

Zucchini Rollups – Casserole Recipe with a Mexican Twist

I was looking for a recipe that was easy, tasty, and low in carbs, so I came up with a Zucchini Rollups Casserole. This recipe resembles Stuffed Shells with a Mexican twist, as I used Mild Salsa and Mexican blend shredded cheese, and the pasta was substituted with zucchini slices. If you prefer the Italian version, all you have to do is use different cheeses, spaghetti sauce, and Italian spices.
You may pair it up with a garden salad to have a scrumptious light lunch or dinner.

Stuffed Peppers with Rice and Mushrooms – Vegetarian Recipe

Green Peppers are one of those vegetables that taste great raw or cooked. I like all colors of peppers, green, red, orange, and yellow, as a raw vegetable used in salads, or with dips. I also would like to share this recipe for peppers served hot, as a main course, or as a side dish. Peppers, like cabbage rolls, may be stuffed with meat or vegetable stuffing, so I selected the rice/mushroom stuffing for this recipe.

Halushky (Ha-loosh-ky) – Vegetarian Recipe

Here is another recipe for my vegetarian friends, and one I like preparing for my family on meatless days, especially during Lent. It requires only a few ingredients and is quick and simple to prepare unless you decide to make homemade pasta, which I did for this recipe (making your own pasta is much easier than you probably imagine). This recipe serves 4-6.