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All posts by Suburban Grandma

Cabbage Rolls – Vegetarian Recipe & Technique

Most of you already are familiar with Cabbage Rolls, but to Eastern European cooks, they are known as Holupki. Holubtsi, or Golabki. All Cabbage Rolls may look the same, yet be very different, depending on the filling used to prepare them. The most popular filling consists of cooked rice mixed with ground beef and spices; however you can also use rice or buckwheat mixed with mushrooms, spiced up mashed potatoes, or a vegetarian filling, which I will introduce in this recipe. Cabbage Rolls are not the easiest dish to prepare, since it requires a lot of prep work beforehand, especially the cabbage, but if you love them, it’s well worth the effort.

Cabbage and Sausage Soup – Recipe

Winter is not over yet, so don’t be fooled by the warm sun during the day.  The nights are still quite cold, so perfect time for a bowl of hot homemade soup for dinner.

This Cabbage and Sausage Soup recipe is from Nick Stellino’s site, but for your convenience I am posting it here as well.

My sister-in-law tired this recipe first, and her family unanimously approved it, so she suggested for me to try it.

It takes less 30 minutes to prepare.