If you thought that Pumpkin Roll is the only rolled cake out there, you will be pleasantly surprised how easy it is to make this Apple-Cranberry Roll.
All those pumpkins out there from Halloween decorations can be turned into pumpkin paste and baked into a nice Pumpkin Pie, or Pumpkin Roll, or Pumpkin Cheesecake…etc.
If you are like me and leave that pumpkin out there until Thanksgiving, and purchase ready-made pumpkin paste for your baking, then your are ahead of the game with your baking.
Today I will share may recipe for a Pumpkin Roll which is loved by my family.
As the Autumn days are getting shorter and shorter, my flower garden is getting skimpier and skimpier. Actually as I am writing this post, some of the flowers displayed here already have fallen victim to the frost we had couple of days ago. I covered up the Canna Lily, so I still can enjoy their gorgeous blooms for a while, and the Hardy Mums will last until a real deep frost, so hopefully that will not happen until mid December.
Below is my selection of Hardy Mums I planted this year, since last year’s plants were not hardy enough to survive the winter, with the exception of the Yellow and Buttercream Mums.
One of the most popular dishes in Eastern European cooking is Filled Dumplings, known as: Varenyky or Pyrohy in Ukrainian, and Pierogi in Polish. They are made from homemade pasta dough and filled with varieties of fillings, but potato and cheese filling being the most popular.
It is definitely “labor of love” for those who make them from scratch, as it requires several hours of preparation time, but it is so well worth it.
Every time I see a ready assembled vegetable platter at a grocery store, just to pick up and go to a party, I cringe at its cost. I think it mostly reflects the price of labor, rather than the value of the veggies.
It doesn’t take a culinary genius to cut up raw vegetables, and to arrange them on a platter.