If you spend some time around small children, you will agree that what they say, is not always what you expect to hear.
They mean well, but how they say it, can often times turn out sounding quite hilarious.
These scones have more moisture in their texture, thus resembling muffins, which makes them different from our other scone recipes.
The lemon glaze adds a refreshing tangy flavor to their overall delicious taste.
This year’s Birthday Party’s theme was Dora The Explorer, with her whole entourage, whom all the little girls totally adore.
This month we “gently” indulged in a low sugar Chocolate Rum Cake, which was out of this world, and low sugar/fat Phyllo Pastry Shells partially filled with melted Dark Chocolate, topped off with a fresh raspberry, and for added touch and nutrition, sprinkled with almonds.
Today’s jello recipe is somewhat plain, but at the same time, very creative.
It takes some prior planning, since as you can see in the above picture, I used hulled out grapefruit shells, as individual vessels for the jello.