If you like your breakfast on a naturally sweet side, but want to keep it healthful and nutritious, this breakfast casserole is for you.
It is a well known fact that breakfast is the most important meal of the day. It provides your body with the necessary “fuel” to start your day.
Freshly made waffles are absolutely delicious, yet so easy to make.
My memories take me back to childhood, enjoying ice cream served in a freshly made waffle cone, while walking on the boardwalk in Asbury Park, NJ…I am still savoring that taste, and the moment.
I have been on the roll with testing various dinner rolls recipes to come up with a specific one, and ended up with some very tasty recipes.
The one I will be posting today has been voted as the “favorite” by my granddaughter.
We all have flashbacks to our favorite foods of the past, which we have not had for a while, and the taste buds are longing for them.
One of those foods for me is white rice baked with apples, sugar and cinnamon, which my mom used to make for us as a special treat on Sundays. It does not sound like much today, but then it was very special.