I have been maintaining my blog for several years now, and there are over 750 recipes that I prepared, pictured, and posted.
To simplify the search for a favorite recipe, I decided to prepare new posts with pictures and links to groups of similar recipes, which will allow you to quickly and conveniently locate the one you wish to try.
Even though many Ukrainians love making Kolachky, I have been informed that the recipe actually traces back to Slovakia.
My sister in-law loves making these, and shared her recipe with me, so now I am working on perfecting these as well.
They are so light, flaky and delicious. You can fill them with fruity jams, lekvar or poppy seed filling, but I am convinced that the walnut filing is the best in taste as well as keeping the shape of these cookies during baking time.
If you like stuffed peppers but are looking for a healthier grain, rather than white rice, Brown Rice, Quinoa, or Bulgur, are great substitutions.
Today, I will share a recipe for stuffed peppers with bulgur and ground turkey that I recently tested and loved.
Rosh Hashanah means “Head of the Year” in Hebrew, hence a New Year celebration.
I extend my warm wishes of happiness, health, and prosperity to all my friends who celebrate this holiday.
Even if you have never been a big fan of red beets, I highly recommend this recipe, and I am sure you will LOVE it.
I had this salad at my friend’s house and loved it much more than the regular red beet vinaigrette we prepare at Easter, hence it became my favorite way to use red beets in a salad.