Thankful at Thanksgiving
This December I will celebrate my 2nd Blogging Anniversary, and am very pleased to inform you that my readership started with 600 visits per month, and currently it stands at 4500, and growing. ALL THANKS TO ALL OF YOU!
This December I will celebrate my 2nd Blogging Anniversary, and am very pleased to inform you that my readership started with 600 visits per month, and currently it stands at 4500, and growing. ALL THANKS TO ALL OF YOU!
I used to always buy hummus, but now I prefer to make my own, since it requires very few simple ingredients, and only takes a couple of minutes to complete.
I grow my own garlic and basil, so my hummus is also very fresh, and very inexpensive to make.
I enjoy reading about natural ways of helping our body to stay healthy, heal itself, and even cure itself of various ailments. The pharmacists in my family do not support my theory of homeopathic treatments, and have a rather very strong opposition towards these type of remedies.
However, I came across an article once, which stated that grapefruit juice does not mix well with some medications, and here is what my daughter told me based on her professional medical knowledge:
A while back I shared with you that I am following this wonderful website , which provides numerous tips on “living green”.
I love nature, and try to contribute to saving Mother Earth as much as possible, I promised to share some of their tips with you.
I love gardening, and especially growing my own herbs, so I have them fresh on hand to use in my cooking.
One of the herbs I enjoy in my dishes is fresh Basil.
When I found this recipe for a homemade vinaigrette, I was very excited and am sharing it here with you.
Next time you feel like having some salad, but realize you do not have any dressing you can make one of your own