Spring In Full Bloom – My Plants
Spring is my favorite season of the year. I love watching all the plants waking up from their winter snooze, sprouting new leaves and dressing up in their gorgeous blooms.
Spring is my favorite season of the year. I love watching all the plants waking up from their winter snooze, sprouting new leaves and dressing up in their gorgeous blooms.
It has been a year ago today, since that extremely tragic and sad day for myself and numerous others, whose lives and dreams were shattered by the brutal action of one deranged human being, who took the lives of many innocent people, in a small, quiet town of Binghamton, New York.
Wow….it seems like I was just working on my first post about The Fat Smash Diet, introducing you to the whole routine, and now we have completed all the most important steps, learned lots of great lessons about food and portion control, got into our daily exercise routine, and posses some great lessons for life.
Kobasa is a very popular food in Eastern Europe, and fairly well known even here in the US.
However, as with any other ethnic foods, one will come across several different spellings and pronunciations, related to the same food item. Kobasa is one of these foods, as you can see in the title of this article:
On St. Patrick’s Day EVERYONE feels Irish, especially those who like to drink beer, since green beer is plentiful that day.
My son-in-law is of Irish and Dutch decent, so he and my daughter always host St. Patrick’s Day party for their family and friends. My husband and I also attend, and enjoy spending some fun time with everyone (there is always lots of great food and plenty of drinks).
I bet you thought I will post another recipe, but this time I decided to post this wonderful poem: