I love the creaminess of the custard filling in a Napoleon dessert, the flakiness of the pastry layers, and the sweetness of the glazed top, accented with dark chocolate.
It was an easy project, thanks to Pepperidge Farm Puff Pastry dough, instant pudding mix, my home grown strawberries, and fresh whipped cream.
I was always impressed by the look of braided challah bread since it looked complicated to create out of dough. I enjoy challenging myself, so I decided to make one of my own and share my experience with all of you.
I am very lucky to be surrounded by many excellent bakers in my and my husband’s side of the family, who also love to share their recipes.
I have been baking honey cakes for a very long time now, and love them all, but this one is even lighter in texture and consists of other special ingredients, hence the recipe for Honey Cake Maria.
I baked other delicious rolls in the past, but this is my first time making Brioche Rolls, and I am very pleased with the results. These rolls are plainer and less sweet (lower in calories) than the ones I baked in the past, but still very impressive looking and tasty.
If you like your breakfast on the naturally sweet side but want to keep it healthful and nutritious, this breakfast casserole is for you.