Chicken is known for being one of our healthier meat choices, and there are myriad of ways of preparing it.
I prefer chicken meat over turkey, as you already know from my previous posts, and am always searching for new recipes to try.
Ukrainian Easter Traditions, including the Traditional Easter Bread Paska, Blessing of the Easter Basket, and decorating Ukrainian Easter Eggs – Pysanky, all wrapped up in one informative post.
While doing my grocery shopping today, I noticed fresh AMERICAN shrimp in the seafood department (if you pay attention to labels, you will notice that majority of the shrimp you find is from China, India, Indonesia…. something that I will not purchase. Click on these links to read more about it.
Very quick and easy process for preparing a traditional Passover dish, with a modern twist. It presents itself nicely, and tastes scrumptious.
My mom always made her own bread for as long as I can remember. She made the best bread ever. I wish her recipe was written down, but unfortunately she always baked from memory.
This time I tried the Dutch Oven recipe (I found on Pinterest), and it turned out to be quite effortless, and very tasty.