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Crispy and Moist Baked Chicken – Recipe

Chicken is known for being one of our healthier meat choices, and there are myriad of ways of preparing it.

I prefer chicken meat over turkey, as you already know from my previous posts, and am always searching for new recipes to try.

A friend shared this recipe, so I am not sure of its origin, but you will LOVE it…it’s so moist on the inside, yet crispy and crunchy on the outside.

Crispy and Moist Baked Chicken – Recipe

Crispy and Moist Baked Chicken – Recipe


  • 4 large chicken breasts, boneless, cut in half
  • 2 cups cheddar cheese, shredded
  • 1/2 cup whole milk
  • 2 cups Panco crumbs
  • 1 tsp. kosher salt
  • 1 tsp. garlic powder
  • 1 tsp. black pepper, ground
  • 1 tsp. paprika
  • 1 tbs. parsley, dried
  • cooking spray


  1. Get three medium bowls, and fill one with milk, one with cheddar cheese, and one with Panco crumbs.
  2. Line a baking sheet (I used a glass one 10 x 13 inches) with aluminum foil, and coat it with cooking spray.
  3. Preheat oven to 350 degrees F.
  4. Dip each piece of chicken breasts (8 pieces in all) in milk, then pat it on all sides with cheddar cheese, then dip it in Panco crumbs.
  5. Arrange coated chicken breasts in the baking pan.
  6. Sprinkle with salt, pepper, paprika, garlic powder, and parsley flakes.
  7. Bake uncovered for 50-60 minutes.
  8. Remove from the oven.
  9. Let it rest in the pan for few minutes before serving.
  10. For best results and crispness, serve it soon after cooking.

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