Today’s jello recipe is somewhat plain, but at the same time, very creative.
It takes some prior planning, since as you can see in the above picture, I used hulled out grapefruit shells, as individual vessels for the jello.
Today, I would like to pay tribute to my dad; to reminisce about some of the things he enjoyed in his life, and to share it with you in pictures.
Corned Beef, cabbage, and boiled potatoes, make a perfect meal for St. Patrick’s Day.
Spring is my favorite season of the year. I love the fresh air, after a long winter, the vibrant colors of new growth on plants and trees.
Time for some humor. It has been a mild winter, but a long one, none the less, hence cabin fever is setting in.
Are you ready to put a smile on that pretty face of yours?