This month we “gently” indulged in a low sugar Chocolate Rum Cake, which was out of this world, and low sugar/fat Phyllo Pastry Shells partially filled with melted Dark Chocolate, topped off with a fresh raspberry, and for added touch and nutrition, sprinkled with almonds.
Today’s jello recipe is somewhat plain, but at the same time, very creative.
It takes some prior planning, since as you can see in the above picture, I used hulled out grapefruit shells, as individual vessels for the jello.
Today, I would like to pay tribute to my dad; to reminisce about some of the things he enjoyed in his life, and to share it with you in pictures.
Corned Beef, cabbage, and boiled potatoes, make a perfect meal for St. Patrick’s Day.
Spring is my favorite season of the year. I love the fresh air, after a long winter, the vibrant colors of new growth on plants and trees.