Most of us here in the US are used to preparing meatballs in tomato sauce, however, Eastern Europeans customized this dish to their taste and ingredients.
You will enjoy this dish if you like Cabbage Rolls (Holubtsi – in Ukrainian, or Golabki – in Polish).
Eastern Europeans like meatballs with mushroom gravy, mashed potatoes, and a side dish of well-seasoned sautéed cabbage.
For those who do not like mushrooms (like some of my family members), Meatballs with Cabbage is another variation to enjoy.
If you would like to put together a meal that is easy to prepare, but looks complicated, you will love this recipe for Chicken Cordon Bleu.
You can use plain chicken breast, but I prefer a more flavored taste, so I marinate it for an hour, or overnight, in an Italian Salad Dressing. For simplicity and ease, I also use Campbell’s Cream of Chicken or Cream of Mushroom soup, for the sauce.
If you like your breakfast on the naturally sweet side but want to keep it healthful and nutritious, this breakfast casserole is for you.
Do you still have some of that Easter Ham hanging around in your fridge, and you are getting tired of eating ham sandwiches, or omelets? I have a great recipe for you to create a delish casserole, and use up your ham.
The best way to describe this dish is: simple, tasty, and different.